How to eat a rack of ribs
There are two ways to tackle ribs: stickily and very stickily. We show you how to achieve the former with the help of a finger bowl, plus a napkin or two!
Like this? Now take a look at...
Feeling ready to tackle some ribs? Why not treat yourself to our slow cooker ribs? The perfect way to get tender, melt-in-the-mouth meat.
Ad
Or if you're looking for seriously succulent meat with a maginficent marinade, try these really sticky ribs.
Sponsored content
Comments, questions and tips
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
Ad
Ad
Related guides
Classic Victoria sandwich recipe
A star rating of 4.5 out of 5.1192 ratings
Banana bread
A star rating of 4.5 out of 5.2031 ratings
Vintage chocolate chip cookies
A star rating of 4.8 out of 5.1247 ratings
Ad
You may also like
Classic Victoria sandwich recipe
A star rating of 4.5 out of 5.1192 ratings
Banana bread
A star rating of 4.5 out of 5.2031 ratings
Vintage chocolate chip cookies
A star rating of 4.8 out of 5.1247 ratings
Ultimate chocolate cake
A star rating of 4.7 out of 5.1481 ratings
Roast rack of lamb with rosemary
A star rating of 3.7 out of 5.26 ratings
Classic scones with jam & clotted cream
A star rating of 4.8 out of 5.1476 ratings
Oven-baked ribs
A star rating of 4.7 out of 5.3 ratings
Best ever chocolate brownies recipe
A star rating of 4.8 out of 5.2761 ratings
