Cheap cuts: How to get the most from meat

Although the pricier cuts of meat tend to have a more tender texture, are more lean in composition and take less time to cook; cheaper cuts are also a great option when you're working with a budget. When cooked correctly, they can yield just as high quality and flavoursome results.

Here we break down how to choose the more budget-friendly cuts of beef, lamb and pork to make your money go further. Next discover our budget family chicken recipes, budget meals you can make with mince, and even more budget recipes. Find out how to cook steak.

What is the best way to cook cheap cuts of meat?

Slow cooking tends to be the best cooking method for tenderising these less expensive meats as it allows tissue to break down and fat to melt which will augment the flavour. Grilling and BBQing are also good options, too. Try our budget barbecue recipes and budget slow cooker recipes for more inspiration.