BBC Good Food Podcast - My Favourite Dish

How a supermarket rotisserie chicken, French stick and salad cream – one of his favourite childhood treats – inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Grill at The Dorchester.

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Bonus episode

Listen to the bonus cook-a-long episode

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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast episodes.

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