Welcome to Easy Cook's bumper summer magazine

The sun is out, the sky is blue, there’s not a cloud to spoil the view (copyright Buddy Holly)… well, let’s hope that’s the case! You never can tell with the good old British summertime. But, let’s not be gloomy: in this very special bumper issue of Easy Cook, we’ve got all your holiday desires covered, with some exceptional recipes to take summer to new heights, like effortless traybakes, banging BBQ ideas, a relaxed menu for six, plus our step-by-step guide to the most extraordinary ice cream pie. Make the most of this summer! See you in September.

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Order a copy direct to your door, complete with over 100 recipes.

Not convinced? Read on to find out five reasons to pick up a copy today.

5 reasons to buy our Easy Cook summer magazine

1. Every day budget summer recipes with serving costs

Roast vegetable tart topped with fresh basil

Make weeknight dinners affordable and delicious with our money-saving recipes.

2. Less Waste more Taste

Three strawberry ice lollies on a board with whole strawberries around them

Get more for your money with our clever recipes that make your ingredients go further, including these summery ice lollies to use up overripe strawberries.

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3. Great grills

Barbecue ribs on a platter with chargrilled corn on the cobs

Long summer nights call for alfresco dinners, and we’ve got you covered with barbecue recipes for all occasions.

4. 15 Minute Meals

Chickpeas on two pieces of toast

A quarter of an hour is all you need to whip up these brilliant ideas that are ready in a flash – from breakfast to lunch and snacks.

5. Solo Suppers

Creamy dill and salmon salad on a plate

Try our four delicious single-serve dinners for when you’re cooking for one – from a creamy salmon and dill salad to a hot and sour chicken soup.

Get your copy in-store or order now.

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Looking for a great-value magazine packed with budget-friendly recipes? Look no further than Easy Cook, a sister title to Good Food. Every issue is packed with fabulous foolproof recipes, thrifty meal ideas and family-friendly bakes. Subscribe today with our special offer and save on the usual shop price – you'll pay just £5 for your first five issues!

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