1. Line a 12-hole muffin baking tray with Dr. Oetker Rainbow Cupcake Cases. Break the pretzels up into pieces over a large mixing bowl and set aside. Melt the Dr. Oetker Milk Chocolate Chips, golden syrup, butter, peanut butter and ½ tsp Dr. Oetker Vanilla Extract in a pan over a low heat, stirring regularly to ensure the mixture doesn’t stick or burn. Set aside to cool for a few mins.
2. Carefully pour the chocolate mixture over the pretzels and stir until they’re completely coated in the chocolate mixture. Divide equally between the cupcake cases.
3. Using your fingertip or the handle of a wooden spoon, make a dent in the middle of each nest. Sprinkle over the Dr. Oetker Unicorn Confetti Sprinkles and press two mini chocolate eggs into the centre of each nest. Using different Dr. Oetker Writing Icing pens, draw eyes and beaks on the eggs to make chick faces. Chill in the fridge for 30 mins, or until completely set.