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Ken Hom

Ken Hom

Broadcaster, author and restaurateur Ken sure knows a thing or two about Asian cooking…

Recent articles by Ken Hom

Chilli pork spare ribs

Hoisin pork spare ribs

3 ratings 3.7 out of 5 star rating
Fried stuffed cucumbers

Fried stuffed cucumbers

7 ratings 4.7 out of 5 star rating
Peking duck

Peking duck

11 ratings 3.9 out of 5 star rating
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Curried sweetcorn soup with chicken

Curried sweetcorn soup with chicken

6 ratings 4.5 out of 5 star rating
Stir-fried beef with oyster sauce

Stir-fried beef with oyster sauce

41 ratings 4.5 out of 5 star rating
Chow mein in a bowl on a wooden place mat

Chow mein

159 ratings 4.5 out of 5 star rating
Spicy Sichuan-style prawns

Spicy Sichuan-style prawns

23 ratings 4.9 out of 5 star rating
Cashew chicken

Cashew chicken

17 ratings 4.7 out of 5 star rating
Peking-style noodles

Peking-style noodles

21 ratings 4.5 out of 5 star rating
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Cantonese steeped chicken

Cantonese steeped chicken

5 ratings 4.6 out of 5 star rating
Roast crispy pork

Roast crispy pork

3 ratings 4.7 out of 5 star rating
Peppers with black beans

Peppers with black beans

10 ratings 4.7 out of 5 star rating
Shanghai-style braised pork

Shanghai-style braised pork

3 ratings 5.0 out of 5 star rating
Steamed salmon in the microwave

Steamed salmon in the microwave

2 ratings 3.5 out of 5 star rating
Ken Hom's stir-fried chicken with chillies & basil

Ken Hom’s stir-fried chicken with chillies & basil

1 rating 5.0 out of 5 star rating