Liberty Mendez Headshot

Liberty Mendez

After training to be a chef at Westminster Kingsway from ages 16-19, focusing largely on classical French cooking and patisserie, I staged at hotels such as The Ritz, The Jumeriah and The Conrad, before joining the pastry team at The House of Commons, which really taught me the joy of traditional British desserts. Later I joined the wonderful team at Good Food for around 4 years where I wrote over 200 recipes before leaving to write my first cookbook I’ll Bake, which celebrates joyful, accessible baking with simple, reliable recipes aimed to bring confidence to home cooks. I now spend my days recipe writing, food styling for TV and magazines, making content, presenting on QVC and attempting to live out my childhood dream of being on stage by regularly performing comedy, including improv, stand up and even clown.

Strawberries on a board coated in white and milk chocolate next to bowls of white and milk chocolate

Chocolate-dipped strawberries

A star rating of 5 out of 5.12 ratings

9 vegan banana muffins, topped with oats

Vegan banana muffins

A star rating of 4.6 out of 5.52 ratings

A single brioche

Brioche

A star rating of 4.3 out of 5.70 ratings

The Firepod pizza oven in red

The Firepod pizza oven review

Sausage cassoulet in a casserole dish

Sausage cassoulet

A star rating of 4.7 out of 5.35 ratings

Caramelised honey and tahini cookies on a wire rack

Honey, sesame and tahini cookies

A star rating of 4.9 out of 5.14 ratings

Ultimate traditional Victoria sponge on a cake stand

Ultimate traditional Victoria sponge

A star rating of 4.1 out of 5.35 ratings

Cinnamon twists on a wire rack

Cinnamon twists

A star rating of 4.7 out of 5.57 ratings

Sweet popcorn in coloured cones

Sweet popcorn

A star rating of 4.2 out of 5.29 ratings

A single rainbow cupcake

Rainbow cupcakes

A star rating of 4.4 out of 5.17 ratings

A glass of carrot and orange smoothie with the ingredients alongside

Carrot and orange smoothie

A star rating of 3.7 out of 5.15 ratings

Vanilla pound cake cut into slices

Easy pound cake

A star rating of 4.6 out of 5.41 ratings

Raspberry and apple smoothie served in tall glasses

Raspberry and apple smoothie

A star rating of 4.2 out of 5.19 ratings

Banoffee pie

Easy banoffee pie

A star rating of 4 out of 5.94 ratings

Iced coffee in glass with spoon

Iced latte

A star rating of 4.8 out of 5.31 ratings

Whipped coffee in glass

Dalgona coffee (whipped coffee)

A star rating of 4.2 out of 5.51 ratings

Vegan pesto in a jar

Vegan pesto

A star rating of 4 out of 5.15 ratings

Carrot cake monkey bread served on a cake stand

Carrot cake monkey bread

A star rating of 3.9 out of 5.13 ratings

A stack of peanut butter pancakes

Peanut butter pancakes

A star rating of 4.2 out of 5.7 ratings

Italian-style roast cabbage wedges with tomato lentils served on a plate

Italian-style roast cabbage wedges with tomato lentils

A star rating of 4.9 out of 5.50 ratings

Lemon & blueberry rice pudding tart with a slice cut out

Lemon & blueberry rice pudding tart

A star rating of 4.4 out of 5.3 ratings

Roast potato fish pie in a baking dish

App onlyRoast potato fish pie. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.20 ratings

Vegan scones served with jam

Vegan scones

A star rating of 4.8 out of 5.61 ratings

Chocolate pancakes served on a plate

Chocolate pancakes

A star rating of 4.1 out of 5.12 ratings

Butterfly cupcakes with jam and cream

Butterfly cakes

A star rating of 4.3 out of 5.76 ratings

One red velvet cupcake with buttercream icing piped on the top

Red velvet cupcakes

A star rating of 4 out of 5.82 ratings

Two mudslide cocktails

Mudslide

A star rating of 4.8 out of 5.5 ratings

Slow cooker ratatouille served in a casserole dish

Slow cooker ratatouille

A star rating of 4.3 out of 5.41 ratings

Smoky spiced veggie rice served on a plate

Smoky spiced veggie rice

A star rating of 4.6 out of 5.31 ratings

Lemon orzo chicken

App onlyLemon orzo chicken. This is a premium piece of content available to subscribed users.

A star rating of 4.6 out of 5.196 ratings

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