Diana Henry

Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

The ingredients for a sabich laid out on a table

Sabich

A star rating of 5 out of 5.1 rating
  • 1 hr 25 mins
  • More effort
  • Vegetarian
Harissa paste

Harissa paste

A star rating of 2.7 out of 5.3 ratings
  • 20 mins
  • Easy
  • Vegan
  • Gluten-free