The eggs you need to make your pancake flipping great

With show-stopping yolks, a delicious taste and the highest welfare standards, St. Ewe Rich Yolks should be your egg of choice this Pancake Day

You probably haven't given pancakes too much thought. After all, it's all about what you put on them, right? Well, you couldn't be more wrong! With St. Ewe Rich Yolk eggs, you can take yours to the next level and turn the humble pancake into a piece of culinary art.

Try them in the quick and easy pancake recipe below and you’ll see just how amazing they are for yourself! Created by Rhiannon Lambert, one of the UK’s leading nutritionists, in partnership with St. Ewe, these pancakes are both seriously delicious and nutritious.

So, what makes St. Ewe Rich Yolks so good? Like all eggs, they're nutritious, high in protein and a source of various vitamins and minerals. But unlike others, these celebrated British eggs have a wonderfully vibrant deep orange yolk with a rich, full-bodied flavour that will help elevate not just pancakes, but your everyday omelettes, cakes, pasta and more, too.

Rich Yolks were developed with chefs for chefs, and they – along with the wider St Ewe range – have won plenty of recognition, including multiple Great Taste, Great British Food and Taste of the West awards. In fact, they’re so good, they can be found on the menus of some of the best restaurants in the country.

St. Ewe – the eggs in the blue box!

St. Ewe eggs are famous for their iconic colourful packs, including the original ‘eggs in the blue box’ and the gorgeous Rich Yolks. And whether you’re whipping up a family feast, a leisurely brunch, a nutritious lunch or even a delightful cake, you’ll find St. Ewe’s range of delicious, free-range eggs will enhance every culinary creation.

The St. Ewe team believe that the chicken really did come first, and they pride themselves on their unwavering commitment to welfare, being passionate about British farming and providing the best, most nutritious diet their hens can get.

Blueberry & chia pancakes

Make this Pancake Day taste special with these beauties starring St. Ewe Rich Yolk eggs. Created by nutritionist Rhiannon Lambert, they’re a healthy treat you’ll want to enjoy all year round!

MAKES 10 | PREP 5 mins | COOK 20 mins | EASY

Ingredients:

2 St. Ewe Rich Yolk eggs

1 tbsp honey

3 tbsp plain ‘live’ yogurt

¾ cup almond milk or milk of choice

1 cup whole wheat flour

1 tsp baking soda

¼ tsp salt

2 tbsp chia seeds

knob of butter

¼ cup blueberries, to serve

icing sugar, to serve

For the yogurt

2 tbsp kefir yogurt

1 lemon, zested and juiced

Method:

1. In a large bowl, whisk the Rich Yolk eggs, honey, yogurt and milk together, then add the flour, baking soda, salt and chia seeds and whisk to combine.

2. Melt a knob of butter in a pan over a medium-low heat, then use a ¼ cup measuring cup to scoop the batter out.

3. Add the batter to the pan. Cook for 1-2 mins, until it starts to bubble, then use a spatula to flip the pancake over and cook for a further 1-2 mins. Once cooked on both sides, remove from the pan and set aside, then repeat the process until all the batter is gone.

4. For the yogurt, stir the kefir yogurt, lemon juice and zest together in a bowl. When ready, top the pancakes with a few blueberries, then dust with a little icing sugar and serve with the yogurt on the side. Enjoy!