Recipes
BBC Good Food Member since 08 December 2006
My Latest favourites recipes
Last comments I've made
-
24 October 2008
"I love this recipe - to make it lower in calories, I use low-fat natural yoghurt in place of the sour cream (if I'm freezing it, I leave it out until I'm reheating the soup)."
-
07 August 2008
"I love this recipe, it's so easy and tasty! I usually put in a little bit more 5-spice and soy sauce, I sometimes slice a chile in half and put that in too. It's best served like a soup in bowls (I also make more sauce than necessary) over noodles or rice. I don't use the spring onions, but often put in courgettes and mushrooms. "
-
10 June 2008
"Made these last year - and only just realised that the recipe is for pecans, not pistachios, which is what I used! They were absolutely lovely anyway, friends have been badgering me to make them again. So powdery, they just melt in the mouth."
17
ratings
2
ratings
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
