LB
BBC Good Food Member since 29 March 2008
Last comments I've made
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29 March 2008
"Really simple dish. This was the first time I'd cooked Sea Bass, I'm a very nervous cook, but this was easy and delicious. I reduced the fish stock by a 3rd and replaced the 3rd with white wine. The sauce was beautiful. Really enjoyed cooking and eating this. My guests said they'd be pleased to pay in a restaurant for this meal."
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