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  • Rice - 2 cups, I use basmati rice
  • Tap water - 4 1/4 cups
  • Oil / Butter / Ghee - 1 tsp
  • Salt - 1 tsp

    Method

    • step 1

      Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
    • step 2

      Once the 20 minutes is over use a fork to fluff up your rice.
    • step 3

      For best results cover with a tight lid and stand for a further 5 mts.
    • step 4

      Best served ASAP.
    • step 5

      If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
    • step 6

      For best results, wash ur rice in running tap water prior to cooking to remove extra starch
    • step 7

      Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
    • step 8

      Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.
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