Best fluffy basmati rice ever
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Skip to ingredients
- Rice - 2 cups, I use basmati rice
- Tap water - 4 1/4 cups
- Oil / Butter / Ghee - 1 tsp
- Salt - 1 tsp
Method
step 1
Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.step 2
Once the 20 minutes is over use a fork to fluff up your rice.step 3
For best results cover with a tight lid and stand for a further 5 mts.step 4
Best served ASAP.step 5
If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.step 6
For best results, wash ur rice in running tap water prior to cooking to remove extra starchstep 7
Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.step 8
Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.