Get more inspiration with our Mothers Day cake recipes and Mothers Day dinners.

Showing 1 to 24 of 109 results

  • Lemon layer cake with soft cheese icing on a cake stand

    Easy lemon layer cake

    A star rating of 4.8 out of 5.48 ratings

    Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing

  • Pancakes with cherries, bacon and mascarpone on plate.

    Fluffy American pancakes with cherry-berry syrup

    A star rating of 4.8 out of 5.21 ratings

    You'll flip over these next level fluffy American pancakes – the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and bacon

  • Rhubarb & custard French toast served on a plate

    Rhubarb & custard French toast

    A star rating of 4 out of 5.1 rating

    Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch

  • Classic waffles on a plate, cut into triangles

    Classic waffles

    A star rating of 3.9 out of 5.51 ratings

    Make savoury or sweet waffles using this all-in-one batter mix. For even lighter waffles, whisk the egg white until fluffy, then fold through the batter

  • Air-fryer victoria sponge cake on a cake stand

    Air-fryer sponge cake

    A star rating of 0 out of 5.0 ratings

    Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam

  • One large rosti-topped lamb & rosemary pie in a dish

    Rosti-topped lamb & rosemary pie

    A star rating of 5 out of 5.2 ratings

    Try our lamb and rosemary pie with succulent chunks of lamb and a moreish rösti and cheese topping. It’s guaranteed to become a family favourite

  • Cheese & Marmite scones

    Cheese & Marmite scones

    A star rating of 4.6 out of 5.17 ratings

    Yeast extract gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

  • Breakfast pancake platter with a variety of toppings

    Breakfast pancake platter

    A star rating of 5 out of 5.2 ratings

    Serve a base of wholemeal American-style pancakes alongside a range of toppings. Go sweet with fruit and yogurt, or savoury with soft cheese and salmon

  • Roasted stuffed squash with herby pistachio salsa

    Roasted stuffed squash with herby pistachio salsa

    A star rating of 5 out of 5.2 ratings

    Make this impressive roasted stuffed squash for a vegetarian Sunday lunch. Serve a zingy pistachio salsa on the side to add freshness, texture and spice

  • Chicken pot pie in a baking dish with a spoon removed

    Chicken pot pie

    A star rating of 4.3 out of 5.19 ratings

    Rustle up this chicken pot pie for an easy dinner. A family favourite, it can be made ahead and even frozen for another day to make mealtimes easy

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.4 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • No-bake raspberry cheesecake on a cake stand

    No-bake raspberry cheesecake

    A star rating of 4.6 out of 5.30 ratings

    Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

  • Chorizo-stuffed pork loin with braised beans in a casserole dish

    Chorizo-stuffed pork loin with braised beans

    A star rating of 4.5 out of 5.4 ratings

    Enjoy our chorizo-stuffed pork loin with braised beans for Sunday lunch. The chorizo stuffing helps to give lovely, succulent meat as well as bags of flavour

  • Lemon sponge cake on a cake stand

    Lemon sponge cake

    A star rating of 4.4 out of 5.48 ratings

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • Poached eggs and yogurt in bowls, with bread and olives on the side

    Turkish eggs with red & green butter

    A star rating of 5 out of 5.2 ratings

    Serve poached eggs on a bed of garlicky yogurt, topped with a herbed or spiced butter. Try them with Turkish simit bread for a filling brunch

  • Cheesy skillet hash brown & eggs

    Cheesy skillet hash brown & eggs

    A star rating of 5 out of 5.4 ratings

    Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It's ideal for lazy weekends when you have some solo time

  • Plate of biscuits topped with cardamom and almonds

    Nankhatai (cardamom biscuits)

    A star rating of 4.8 out of 5.9 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

  • Three glasses serving spiced saffron and rosewater milk (thandai)

    Thandai

    A star rating of 5 out of 5.1 rating

    Enriched with nuts and infused with spices and rosewater, this chilled milk drink is traditionally served during Holi, India’s festival of colour

  • Traybake with icing and marzipan cut into slices on baking paper

    Lemon drizzle simnel slices

    A star rating of 4.4 out of 5.15 ratings

    Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining

  • Puff pastry cinnamon rolls in pan with icing

    Puff pastry cinnamon rolls

    A star rating of 4 out of 5.20 ratings

    Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour

  • One large strawberry tart

    Strawberry tart

    A star rating of 3.9 out of 5.26 ratings

    Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

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