Sloppy Joe bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
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- 500g pack lean minced beef
- 2 onionsroughly chopped
- 2 tsp olive oil
- 2 tsp ground cumin
- 1-2 tsp mild chilli powderdepending on whether you like it spicy
- 400g can chopped tomato
- 600ml beef stock
- 1 garlicbaguette, split into slices
Nutrition: per serving
- kcal498
- fat25g
- saturates6g
- carbs33g
- sugars7g
- fibre2g
- protein37g
- salt2.16g
Method
step 1
Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
step 2
Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.
