Orange blossom cakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
Skip to ingredients
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- 120g softened butterplus extra for greasing
- 140g self-raising flour
- 120g golden caster sugar
- ½ tsp baking powder
- 2 eggs
- ½ x 150ml pot natural yogurt
- zest 1 clementine
- 3 tbsp orangeblossom water
- icing sugarto dust
Nutrition: per serving
- kcal290
- fat16g
- saturates10g
- carbs33g
- sugars19g
- fibre1g
- protein4g
- salt0.5glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Line 10 holes of a muffin tin with cases (or grease some individual cake moulds). Beat the butter, flour, sugar, baking powder, eggs, yogurt, zest and 2 tbsp orange blossom water in a large bowl with an electric whisk until lump-free. Spoon into the cases (or fill cake moulds three-quarters full), and bake for 18-22 mins until golden and risen – a skewer poked in should come out clean (check cake moulds after 15 mins).
step 2
Drizzle with remaining orange blossom water while warm, then cool. Dust with icing sugar to serve.
