Lemon Bread and Butter Pudding
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 handfuls of raisins
- 3 tsp lemon juice
- 8 slices of bread
- 40g butter
- Jar of lemon curd
- 50g brown sugar
- 2 eggs
- 3/4 pint (450 ml) milk
- Custard or icecream to serve
Method
step 1
Leave the raisins to soak in the lemon juice.step 2
Preheat the oven to 180C and butter a 7" x 9" (18 x 23cm) shallow oven-proof dish.step 3
Butter the bread, spread thickly with lemon curd and cut in to quaters.step 4
Arrange one layer of bread, covering the bottom of the dish and add the raisins and brown sugar before adding the next layer.step 5
Continue like this until all the bread is used up (making about 3 layers).step 6
Beat the eggs and milk together and pour over the bread then leave to stand for 10 mins.step 7
Cook at 180C for about 20 mins or until golden and crisp on the top.
