Teriyaki beef & lettuce cups
Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites
Prawn & chorizo skewers with gremolata
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
Skip to ingredients
Ingredients
- 225g chorizo, sliced
- 16 cooked, peeled king prawns
For the gremolata
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
- STEP 2
To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.
