Ultimate Crêpes Suzette
Whip up the ultimate pancakes and Crêpes Suzette with Angela Nilsen's recipes
Mussels in red pesto
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 tsp olive oil
- 1 shallotfinely chopped
- 1 small glass white wine
- pinch crushed chilli flakes
- 500g clean live mussels
- 2 tbsp red pesto
- crusty breadto serve
Nutrition: per serving
- kcal311
- fat15g
- saturates3g
- carbs11g
- sugars6g
- fibre0g
- protein25g
- salt1.49glow
Method
step 1
Heat the oil in a large pan and cook the shallot for 4-5 mins until softened. Pour in the wine, add the chilli flakes and bubble for 2 mins.
step 2
Add the mussels. Cover and cook for 5 mins until all the shells have opened. Discard any that remain closed. Stir in the red pesto and toss well. Tip into a large bowl and serve with crusty bread.
