Turkey & ham salad
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free
Cranberry & blue cheese tart with pear salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
For the salad
- 2 Little Gem lettucesleaves separated
- 1 pearcored and thinly sliced
- 2 tbsp salad dressing
Nutrition: per serving
- kcal600
- fat43g
- saturates16g
- carbs46g
- sugars17g
- fibre4g
- protein11g
- salt1.62g
Method
step 1
Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
step 2
Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
step 3
Toss the lettuce leaves and pear with the dressing and serve alongside the tart.
