Glamorous fairy cakes
A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion
White chocolate traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Cuts into 15 squares
Skip to ingredients
- 250g pack buttersoftened
- 300g self-raising flour
- 250g golden caster sugar
- ½ tsp baking powder
- 4 eggs
- 150ml pot natural yogurt
- 3 tbsp milk
- 1 tsp vanillapaste
- 200g bar white chocolatehalf chopped
- 300g soft cheesenot fridge cold
- 100g icing sugarsifted
- sweetsto decorate
Nutrition: per serving
- kcal489
- fat28g
- saturates16g
- carbs55g
- sugars40g
- fibre1g
- protein8g
- salt0.73glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.
step 2
Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.
