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  • Ingredients
  • 1 coffee mug
  • 4 Tbsp. cake flour (plain, not self-rising)
  • 4 Tbsp. sugar
  • 2 Tbsp. cocoa
  • 1 egg
  • 3 Tbsp. milk
  • 3 Tbsp. oil
  • Small splash of vanilla
  • 3 Tbsp. chocolate chips, optional
  • 1 teaspoon peanut butter, optional
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    Method

    • step 1

      Add dry ingredients to mug, mix well with a fork.
    • step 2

      Add egg, mix throughly.
    • step 3

      Pour in milk, oil and vanilla, mix well.
    • step 4

      Add chocolate chips if desired. Push a dollop of peanut butter into the center of the batter if desired.
    • step 5

      Put mug into microwave and cook for three minutes on 1000 watts.
    • step 6

      Cake will rise over top of mug. Allow to cool for 2 minutes.
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    Comments, questions and tips (90)

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    Overall rating

    A star rating of 3.1 out of 5.39 ratings

    This has been removed

    19sloth81RVTwFl16

    tip

    You can use self raising, I didn't have plain, it turned out lovely

    19sloth81RVTwFl16

    tip

    Once wet mix is ready, scatter the chocolate chips on top, don't mix in

    19sloth81RVTwFl16

    Really yummy, chocolatey, and gooey in the middle and the sponge itself nice and soft. Definitely making it again, my other half said it was the best one yet!

    I doubled the recipe as I was making it for a few people, once the mix was mixed together I dropped the choc chips on top. I used a Pyrex…

    ainekehUBBNAw

    Was really nice but 3 mins was far too long it was very spongy no molten my microwave was 800W

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