Easy chow mein for kids
As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite
Smoky bacon pot noodle for one
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 rasher smoked back bacontrimmed and chopped
- 2 spring onionswhite and green separated and finely sliced
- 50g frozen pea
- quarter tsp paprika
- 2 tsp cornflour
- 200ml vegetable stock
- 150g block straight-to-wok wheat noodleor equivalent of dried, cooked
- splash Worcestershire sauce
Nutrition: per serving
- kcal356
- fat5g
- saturates1g
- carbs68g
- sugars4g
- fibre0g
- protein15g
- salt1.29glow
Method
step 1
In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.
