Hot & sour broth with prawns
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp rice vinegaror white wine vinegar
- 500ml chicken stock
- 1 tbsp soy sauce
- 1-2 tbsp golden caster sugar
- thumb-size piece gingerpeeled and thinly sliced
- 2 small hot red chilliesthinly sliced
- 3 spring onionsthinly sliced
- 300g small raw peeled prawnsfrom a sustainable source
Nutrition: per serving
- kcal93
- fat1g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein17g
- salt1.39glow
Method
step 1
Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.
