Green salad with buttermilk dressing
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Chicken pie with a carrot thatch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 large carrotor 2 small
- 1 large potatoor 2 small
- 2 tbsp buttermelted
- 1 slice cooked ham
- 3 chicken breastfillets
- 3 tbsp frozen peasdefrosted
- 4 tbsp double cream
Nutrition: per serving
- kcal308
- fat16g
- saturates9g
- carbs13g
- sugars3g
- fibre2g
- protein29g
- salt0.44glow
Method
step 1
Ask a grown-up to heat the oven to 200C/180C fan, then boil the carrot and potato whole for 5 minutes, then put them in a bowl of cold water to cool down. When cold, peel them carefully.
step 2
Grate the carrot and potato (cut them into chunks first if you are using a rotary grater).
step 3
Put the grated carrot and potato in a large bowl, add the melted butter and mix it all together.
step 4
Cut the ham into small pieces using scissors or a small knife, then cut the chicken into pieces.
step 5
Put the chicken and ham in a pie dish with the peas and cream and give everything a stir.
step 6
Spoon the carrot thatch onto the pie and ask your grown-up helper to put the pie in the oven for 50 minutes or until the chicken and topping are cooked through.
