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Nutrition: per serving

  • kcal587
  • fat48g
  • saturates15g
  • carbs13g
  • sugars5g
  • fibre2g
  • protein28g
  • salt3.67g

Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20 mins until both are starting to brown and sizzle.

  • step 2

    Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. Put the tin back in the oven for 5-8 mins or until the egg whites are set and tomatoes softening.

RECIPE TIPS
MAKE IT DIFFERENT

Make it veggie and use 8 vegetarian sausages

instead, and swap the bacon for

200g button mushrooms. Or to make a Spanish breakfast, swap the sausages for 250g

mini cooking chorizo sausages

and omit the mustard, then cook

as before. Sprinkle with chopped

coriander and eat with soft flour

tortillas.

Recipe from Good Food magazine, October 2010

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Comments, questions and tips (8)

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Overall rating

A star rating of 3.6 out of 5.9 ratings

happyhannah

This was a huge hit with the family and much simpler than doing everything in different tryin pans.

This has been removed

watermead

What is the point of posting negative comments on this site if you haven't even tried the dish! This is a perfect way to cook breakfast, eliminating all the smells and the need to wash up frying pan and grill - I think that is the point - plus it's very tasty!!!G

flirtinflight

A star rating of 5 out of 5.

perfect and simple

raemieneirbo

A star rating of 4 out of 5.

http://www.bbcgoodfood.com/recipes/775644/allday-breakfast#4

sounds like a yummy easy dish without the hassle of standing over a greasy pan while the grill is doing something else...

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