Name: Grilled Mediterranean veg with bean mash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 red pepper deseeded and quartered; 1 aubergine sliced lengthways; 2 courgettes sliced lengthways; 2 tbsp olive oil; 410g can haricot bean rinsed; 1 garlic clove crushed; 100ml vegetable stock; 1 tbsp chopped coriander; lemon wedges, to serve

Grilled Mediterranean veg with bean mash

1 red pepper
deseeded and quartered
1 aubergine
sliced lengthways
2 courgettes
sliced lengthways
2 tbsp olive oil

For the mash

410g can haricot bean
rinsed
1 garlic clove
crushed
100ml vegetable stock
1 tbsp chopped coriander
lemon
wedges, to serve

Method

step 1
Heat the grill. Arrange the vegetables over a grill pan and brush lightly with oil. Grill until lightly browned, turn them over, brush again with oil, then grill until tender.
step 2
Meanwhile, put the beans in a small pan with the garlic and stock. Bring to the boil, then simmer, uncovered, for 10 mins. Mash roughly with a potato masher, adding a little water or more stock if the mash seems too dry. Divide the veg and mash between 2 plates, drizzle over any leftover oil and sprinkle with black pepper and coriander. Add a lemon wedge to each plate and serve.