Chicken souvlaki
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
Classic potato salad
Serves 6 with leftovers
Easy
Prep:
Cook:
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
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- 800g small new potato
- 3 shallotsfinely chopped
- 1 tbsp small capers(optional)
- 2 tbsp cornichonsfinely chopped (optional)
- 3 tbsp mayonnaiseor to taste
- 3 tbsp extra-virgin olive oil
- 1 tbsp white wine vinegar
- small handful parsleyleaves, roughly chopped
Nutrition: per serving
- kcal194
- fat11g
- saturates1g
- carbs19g
- sugars2glow
- fibre2.97g
- protein3g
- salt0.04glow
Method
step 1
Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
step 2
Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
