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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Parsnip mash with apple
Parsnip mash with apple
A star rating of 4.3 out of 5.10 ratings

Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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Method

  • step 1

    Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  • step 2

    Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

RECIPE TIPS
FREEZING SAUSAGES

Sausages will freeze for 1 month – defrost, cover and reheat in a medium oven for 20-30 mins.

GARLIC AND BASIL TOASTS

Cut a 400g bloomer loaf into 8 slices. Mix together 25g low-fat cream cheese, 1 tbsp butter, 2 crushed garlic cloves and 1⁄2 x 20g pack basil, roughly chopped. Lightly toast the bread on both sides, then spread one side with the herby mix and grill briefly until melted and golden.

Recipe from Good Food magazine, September 2008

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Comments, questions and tips (140)

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Overall rating

A star rating of 4.6 out of 5.130 ratings

MilnerChef

Very simple but very nice recipe, I added some crushed garlic to roast and added some Henderson sauce.

normiemahon

question

The method at stage 2 says add sugar... but sugar is not in the ingredients. If sugar should be added can I ask how much and what type? Thankyou

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. It should show an optional teaspoon of caster sugar or granulated sugar - it's just to balance the acidity of the tomatoes but is not essential. We hope this helps, BBC Good Food Team.

tracyw1205

Great recipe, although I did tweak slightly, left out the basil and stirred in some rose harissa instead, upped the veg count by also adding some squash and as suggested added a couple of garlic cloves. Then for the toasts I substituted basil for parsley but went down a storm and now firmly on our…

shirley.mcqueen

Wanted to do a review of this because it was so quick and simple but so tasty. I only had waitrose chipolatas so used them and only other tweaks were I lightly bashed 6 garlic cloves and put them in with initial roasting of sausage onions and peppers. I also used one chicken stock cube with the…

natcox

question

I can’t even see the garlic toasts recipe using the app??

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