Homemade granola bars
These easy granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee as a mid-morning snack
Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.
Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.
Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.