Minted hummus pockets

Method

• step 1

  Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.

• step 2

  Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.

• step 3

  Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.