Advertisement

Ingredients

  • 1 pot hummus
  • handful mint or basil leaves
  • 2 pitta breads
  • sticks of pepper and cucumber

Method

  • STEP 1

    Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.

  • STEP 2

    Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.

  • STEP 3

    Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.

Recipe from Good Food magazine, August 2005

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement