numptygirl
Love the sound of this recipe ..Would it be better to use a little oil with the butter ...I am concerned the butter burns at high heat ?
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goodfoodteam
Hi there, thanks for getting in touch. You're right - butter burns at a very high heat so you would add oil if you were trying to brown somethig like a steak at a very high temperature. However, the French toast is cooked on a more gentle heat so the butter alone will be fine. Hope it turns out…