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Nutrition: per serving

  • kcal154
  • fat3g
  • saturates2g
  • carbs30g
  • sugars3g
  • fibre2g
  • protein3g
  • salt0.1g
    low

Method

  • step 1

    Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.

Recipe from Good Food magazine, August 2008

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A star rating of 4.8 out of 5.9 ratings
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