Griddled flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Red pepper & tomato salsa
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
- 100g cherry tomatoesquartered
- 1 garlic clovechopped
- 1 fat green chillideseeded and chopped
- 200g roasted red peppersfrom a jar
- 1 crustless slice breadtorn up
- 1 tbsp red wine vinegar
Nutrition: per serving
- kcal31
- fat1g
- saturates0g
- carbs4g
- sugars2g
- fibre1g
- protein1g
- salt0.43glow
Method
step 1
Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.
