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Recipe by Daniela

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1. Infuse the jasmine flowers in a pot with a bit of water. Heat for a few minutes and then leave to infuse until cold.
2. Put the seedless watermelon in a mixer with sugar, cornstarch and mix.
3. Pour the mixture in a pan and reheat until it reaches boiling point. Then let it boil for three minutes. Add the jasmine water.
4. Chill for a couple of hours and serve it in cups or you can use to fill a baked tart case.
5. Finish off with chopped pistachios, cinnamon powder, chocolate shavings and some jasmine flowers.

http://www.bbcgoodfood.com/recipes/6815/

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Ingredients

• 1 kg watermelon, peeled
• 100g sugar
• 80g cornstarch
• Jasmine flowers
• To decorate:
• chopped pistachios
• cinnamon powder
• chocolate shavings
• some jasmine flowers

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Difficulty and servings

Serves 6

Preperation and cooking times

2 hours chilling time

Ingredients

• 1 kg watermelon, peeled
• 100g sugar
• 80g cornstarch
• Jasmine flowers
• To decorate:
• chopped pistachios
• cinnamon powder
• chocolate shavings
• some jasmine flowers

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