Mexican pork wraps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 tbsp vegetable oil
- 2 green, red or yellow peppers, deseeded and sliced
- 100g canned or frozen sweetcorn
- 500g cooked pork (fat and skin removed), torn into strips
- 2 tsp ground cumin
- 326g pack tortillas
- 1 avocado, thinly sliced
- soured cream
- 1 sliced red chilli
- coriander leaves
- 1 lime, cut into wedges, to serve
Method
- STEP 1
Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
- STEP 2
Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
