Balsamic roasted sausages with red veg

I have a fan oven , but this needed to be cooked at the regular temp (200) and for at least 1 hour in total (10 mins for the first part then another 50 mins for when the sausages and tomatoes go in) otherwise it’s just not cooked very well and isn’t all sticky like the recipe states. They definitely…

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It was nice, but I'd say this is just 'ok' I feel like most of the flavour was from the sausages which I already knew were very nice. I was hoping that I would get a nice sticky type effect, but actually it was just a lot of water in the bottom of the roasting tin. I'd make again, but I don't feel…

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This recipe tasted good, but there was no stickiness and a lot of watery liquid in the bottom of the pan. Perhaps next time I will cook for much longer. We did enjoy, but not quite the meal I expected. We served with rice which worked well and was perhaps lighter than mash.

Delicious. A wonderful stand-by when I want proper food but don't feel like cooking.

Took at least twice as long as stated on a much higher heat, the sausages didn't taste of the extra flavourings (and they were good quality sausages which I have had before), there was no stickiness and little flavour. The juices in the bottom were watery. No idea why this didn't work for me.