Crushed raspberry creams
Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed
Summer pea pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp olive oil
- 3 fat garlic clovesfinely chopped
- 1 red chillideseeded and finely chopped
- zest 2 lemons
- 400g pasta
- 200g fresh or frozen peas
- 20g pack basil
Nutrition: per serving
- kcal462
- fat11g
- saturates2g
- carbs82g
- sugars4g
- fibre6g
- protein15g
- salt0.03glow
Method
step 1
Heat 1 tbsp oil in a frying pan and cook the garlic and chilli for a couple of mins until very lightly golden. Stir in the zest.
step 2
Cook the pasta, adding the peas for the final 2 mins. Drain, then tip everything back into the saucepan. Tip in the garlic, chilli and lemon, scraping in any bits stuck to the pan. Tear in the basil, season and add the remaining olive oil. Stir well.
