Lime possets with raspberries
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Serves 2
Skip to ingredients
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- 200ml double cream
- 4 tbsp caster sugar
- 3 tbsp lime juice(about 3 limes), plus zest 1 lime
- few raspberries
Nutrition: per serving
- kcal619
- fat54g
- saturates30g
- carbs34g
- sugars34g
- fibre0g
- protein2g
- salt0.06glow
Method
step 1
Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.
step 2
To serve top each posset with a few raspberries and the remaining zest.
