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Recipe by olive magazine

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1. Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl. Cook the Puy lentils until just tender, drain and add to the bowl. Season well and toss.
2. Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.

Per serving

346 kcalories, protein 22.4g, carbohydrate 21.9g, fat 19.4 g, saturated fat 9.7g, fibre 4.2g, salt 2.32 g

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• Cookery Book

  03 June 2008

  Cookery Book rated and commented on this recipe

  

  At last a scrummy salad! Even my carnivorous husband loved this one - and the leftovers tasted great for lunch the next day.

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• pennyh30

  24 June 2008

  pennyh30 rated and commented on this recipe

  

  This is YUMMY! I too live with a carnivor so I added some pan fried chorizo and it was delicious. Left overs are even better!

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• tastytash

  18 August 2008

  tastytash rated and commented on this recipe

  

  Absolutely scrumptious! My boyfriend wasn't impressed when I told him this is what was for dinner but once he started eating it, he couldn't get enough. It was delicious. The halloumi was perfect with the tomatoes and a nice generous squeeze of lemon juice to serve. I soaked the halloumi in cold water for a few mins before cooking so that it wasn't too salty and also added bacon for just a little bit more flavour. Leftovers made a great lunch the next day!

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• sugarplum

  06 September 2008

  sugarplum rated this recipe

  

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• sugarplum

  06 September 2008

  sugarplum commented on this recipe

  Absolutely loved this! Went down very well with friends at a mid-week meal. Chopped the onions first and soaked in the lemon juice (used a whole one) whilst the lentils were cooking to take a edge off them a bit. Served with sesame flatbeads: http://www.bbcgoodfood.com/recipes/1578/sesame-flatbreads?countView=false

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http://www.bbcgoodfood.com/recipes/6177/

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Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

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Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 30 minutes

Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

Per serving

346 kcalories, protein 22.4g, carbohydrate 21.9g, fat 19.4 g, saturated fat 9.7g, fibre 4.2g, salt 2.32 g

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