Spanish spinach omelette
The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox
Paella fried rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp vegetable oil
- 2 small chorizosausages, cut into slices
- 1 onionsliced
- 1 garlic clovechopped
- ½ tsp turmeric
- 600g cooked plain rice
- 200g frozen cooked prawn
- 100g frozen pea
- lemonwedges, to serve
Nutrition: per serving
- kcal347
- fat9g
- saturates2g
- carbs50g
- sugars3g
- fibre2g
- protein20g
- salt1.19glow
Method
step 1
Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
step 2
Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.
