Craig Hutchinson 1
Added some chopped courgettes and used pasta from our recent trip to Bari. The family really liked it!
Nutrition: per serving
Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.