Name: Artichoke, olive & lemon pasta
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400g spaghetti; zest and juice 1 lemon; 3 tbsp olive oil; 50g freshly grated parmesan; 100g artichoke heart from a jar; handful black olive; 100g bag wild rocket

400g spaghetti
zest and juice 1 lemon
3 tbsp olive oil
50g freshly grated parmesan
100g artichoke heart
from a jar
handful black olive
100g bag wild rocket

Method

step 1
Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
step 2
Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.

Artichoke, olive & lemon pasta

Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

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