Speedy Tex-Mex rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 200g rice
- 1 small jar roasted peppersin olive oil (3 tbsp oil retained), sliced
- 1-2 tbsp fajita seasoningmix, or Cajun seasoning
- 14 1 x 400g tin black-eyed beansrinsed and drained
- juice 1 lime
- small bunch corianderroughly chopped
Nutrition: per serving
- kcal303
- fat11glow
- saturates1g
- carbs46g
- sugars3g
- fibre3g
- protein8g
- salt1.62g
Method
step 1
Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.
step 2
Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.
