Lamb steaks with hummus new potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 500g new potatoes
- 2 lambleg steaks
- 1 tsp olive oil
- bunch cherry tomatoeson the vine
- 3 tbsp hummus
- 10 pitted green olivesroughly chopped
- small handful flat-leaf parsleychopped
Nutrition: per serving
- kcal552
- fat23g
- saturates7g
- carbs43g
- sugars5g
- fibre5g
- protein46g
- salt1.7g
Method
step 1
Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
step 2
When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.
