Effortless raspberry iced mousse
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds
Lamb steaks with hummus new potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 500g new potatoes
- 2 lamb leg steaks
- 1 tsp olive oil
- bunch cherry tomatoes on the vine
- 3 tbsp hummus
- 10 pitted green olives, roughly chopped
- small handful flat-leaf parsley, chopped
Method
- STEP 1
Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
- STEP 2
When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.
