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Ingredients

  • 200 gr. toasted hazelnut, finely ground
  • 200 gr sugar
  • 200 gr. unsalted butter, softened
  • 250 gr. flour
  • Spreadable chocolate cream like Nutella

My personal touch: 1tsp cocoa powder, 1tsp ground coffee

  • My personal touch: 1tsp cocoa powder, 1tsp ground coffee

Method

  • STEP 1
    In a bowl combine the hazelnut meal, sugar, flour, coffee and cocoa. Add the softened butter and quickly make a cookie dough.
  • STEP 2
    Wrap it in a cling film and preserve in the fridge for 1 hour at least.
  • STEP 3
    Shape little balls, the cookie dough will feel a bit wet but don't worry. Bake the little Baci for 30 minutes, oven 200 úC- checking from time to time and when done take out and let cool on a tray.
  • STEP 4
    Note: During the cooking process the ball will flatten on one side.
  • STEP 5
    When cooled, take two pieces and stick them together with a bit of chocolate cream in the middle. And there you have it. Only left for you to start kissing!!
  • STEP 6
    XXX
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A star rating of 2.8 out of 5.4 ratings
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