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Nutrition: per serving

  • kcal23
  • fat0g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.02g
    low

Method

  • step 1

    Pour boiling water over the onion and leave for 10 mins.

  • step 2

    Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.

  • step 3

    Mix the chilli and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.

  • step 4

    This can be prepared and chilled up to 1 hr ahead, but dress just before serving.

Recipe from Good Food magazine, February 2008

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Overall rating

A star rating of 4.2 out of 5.9 ratings
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