Turkey & ham salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 180g/6oz bag Continental salad
- 2 ripe pears
- good handful walnut halves
- 3 slices turkey
- 3 slices ham
For the dressing
- 1 small red onion, finely chopped
- 1 tbsp red wine vinegar
- 2 tsp clear honey
- 125g/4½oz pot low-fat yogurt
Method
- STEP 1
Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
- STEP 2
Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.
