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For the dill & mustard mayonnaise

  • juice 1 lemon
  • 1 tbsp Dijon mustard
  • 150ml good-quality mayonnaise
  • small bunch dill
    finely chopped

Nutrition: per serving (no bread)

  • kcal448
  • fat32g
  • saturates6g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein38g
  • salt2.89g

Method

  • step 1

    Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.

  • step 2

    Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.

Recipe from Good Food magazine, January 2008

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Comments, questions and tips (6)

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Overall rating

A star rating of 5 out of 5.1 rating

veramcmenamin

i hope to do a seafood platter for starter on Christmas Day as a change from the usual prawn cocktail .....wlil try this one out.....any other suggestions for sauces etc

goodfriends@live.ie avatar

goodfriends@live.ie

made this recipe for girls night in recently just to die for i give it 5 stars. Thank you so much

yurrnae

Occasionally my younger son and I have a "seafood platter" for our meal - at least when he's home from University now, though we've done this off and on for many years. We usually have smoked salmon, herring in cream sauce (for me), prawns (either plain or in a sort of marie-rose sauce), maybe a…

crazyk

cool

neilst

Easy to prepare, it was a winner with my guests. Cookieboy

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