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  • 1⁄2 cucumber
  • 1⁄2 bunch radishes
  • 2g vegetable oil
  • 1 tsp rice wine vinegar

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Thinly slice the cucumber and radishes, and arrange on a plate.

  • step 2

    Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

Recipe from Good Food magazine, December 2007

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