Minty lamb kebabs
These minty kebabs are a treat for the whole family and fun for the kids to make too
Tricolore couscous salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 200g couscous
- 2 tsp vegetable stock(or use a cube)
- 250g pack cherry tomatohalved
- 2 avocadospeeled, stoned and chopped
- 150g pack mozzarelladrained and chopped
- handful rocketor young spinach leaves
For the dressing
Nutrition: per serving
- kcal456
- fat32g
- saturates8g
- carbs30g
- sugars3g
- fibre3g
- protein13g
- salt0.6glow
Method
step 1
Mix the couscous and stock in a bowl, pour over 300ml boiling water, then cover with a plate and leave for 5 mins.
step 2
For the dressing, mix the pesto with the lemon juice and some seasoning, then gradually mix in the oil. Pour over the couscous and mix with a fork.
step 3
Mix the tomatoes, avocado and mozzarella into the couscous, then lightly stir in the rocket or spinach to serve.
