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For the dressing

Nutrition: per serving

  • kcal421
  • fat8g
  • saturates1g
  • carbs72g
  • sugars17g
  • fibre5g
  • protein20g
  • salt1.04g
    low

Method

  • step 1

    Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.

  • step 2

    For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.

Recipe from Good Food magazine, August 2007

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A star rating of 4.5 out of 5.2 ratings
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