Sorbet fizz
The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!
Creamy prawn pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g bag cooked frozen prawndefrosted
- 100g bag rocket
- 3 tbsp crème fraîche
- 25g parmesangrated
- 400g linguine
Nutrition: per serving
- kcal472
- fat9g
- saturates4g
- carbs78g
- sugars3g
- fibre4g
- protein27g
- salt1.05glow
Method
step 1
Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
step 2
Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.
